Who we are
Tucked away in the serene PE coastline is a special farm that thinks differently about raising their pigs. The ethos being that a well raised happy hog will produce a superior cut of meat.
These pasture raised animals are left to roam and forage as nature indented, even having choice as to where to build their nests — mother knows best after all.
This free range lifestyle offered to the hogs is also beneficial for the surrounding environment, allowing for the soil to be tilled, and in the process allowing this natural forager to fill up on morsels it otherwise would not have access to. This diversity in diet adds a unique depth to the meat, not much different to those hogs raised on acorns in Spain.
Even though the pig is farmed to eat, they are born to root, dig and wallow. Allowing the animals to live such a life ultimately leads to a superior product that you as a consumer knows has lived the most natural life possible.
Contact us
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